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Chocolate Chip Cherry Cookies: A Delightful Fusion of Flavors

About the Recipe

Chocolate chip cherry cookies are a delicious twist on the classic chocolate chip cookie, combining rich chocolate chunks with sweet, tangy cherries for a perfect balance of flavors. These cookies are soft, chewy, and packed with delightful textures, making them an irresistible treat for any occasion.

Whether you’re baking for a family gathering, a holiday party, or just craving a sweet snack, this recipe is easy to follow and yields bakery-quality results. The addition of cherries not only enhances the taste but also adds a natural fruity sweetness that pairs wonderfully with the chocolate.

This recipe is SEO-friendly, ensuring that cookie lovers everywhere can discover and enjoy these delectable treats. Below, you’ll find a detailed breakdown of ingredients, step-by-step directions, nutrition facts, serving suggestions, and eco-friendly baking tips.

Ingredients

(Makes approximately 24 cookies)

Dry Ingredients

2 ¼ cups all-purpose flour – Provides structure for the cookies.
1 tsp baking soda – Helps the cookies rise slightly.
½ tsp salt – Enhances flavor and balances sweetness.

Wet Ingredients

1 cup unsalted butter, softened – Creates a rich, buttery texture.
¾ cup granulated sugar – Adds sweetness and helps with browning.
¾ cup packed brown sugar – Contributes moisture and caramel-like flavor.
2 large eggs – Binds the ingredients together.
2 tsp pure vanilla extract – Enhances overall flavor.

Mix-Ins

1 cup semi-sweet chocolate chips – Classic chocolatey goodness.
1 cup dried cherries (or chopped fresh cherries) – Adds a tart, fruity contrast.
½ cup chopped nuts (optional, walnuts or pecans recommended) – For extra crunch.

Directions

Step 1: Preheat & Prepare

Preheat your oven to 375°F (190°C).
Line baking sheets with parchment paper or silicone mats to prevent sticking.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together:
- 2 ¼ cups flour
- 1 tsp baking soda
- ½ tsp salt
Set aside.

Step 3: Cream Butter & Sugars

In a large mixing bowl, beat together:
- 1 cup softened butter
- ¾ cup granulated sugar
- ¾ cup brown sugar
Mix until light and fluffy (about 2-3 minutes).

Step 4: Add Eggs & Vanilla

Beat in 2 eggs, one at a time.
Stir in 2 tsp vanilla extract.

Step 5: Combine Wet & Dry Ingredients

Gradually add the dry mixture to the wet ingredients, mixing just until combined.
Avoid overmixing to keep cookies tender.

Step 6: Fold in Chocolate & Cherries

Gently stir in:
- 1 cup chocolate chips
- 1 cup dried cherries
- ½ cup chopped nuts (if using)

Step 7: Scoop & Bake

Drop 1.5 tbsp-sized dough balls onto prepared baking sheets, spacing them 2 inches apart.
Bake for 9-11 minutes, or until edges are golden but centers are still soft.
Let cookies cool on the sheet for 5 minutes before transferring to a wire rack.

Step 8: Enjoy!

Serve warm with a glass of milk or store in an airtight container for up to 5 days.

Nutrition Facts

(Per cookie, based on 24 servings)

Nutrient	Amount
Calories	180 kcal
Total Fat	9g
Saturated Fat	5g
Cholesterol	30mg
Sodium	110mg
Total Carbs	24g
Dietary Fiber	1g
Sugars	15g
Protein	2g

Nutritional values are approximate and may vary based on ingredient brands and substitutions.

Serving Suggestions

Best Ways to Enjoy Chocolate Chip Cherry Cookies

Warm & Fresh – Straight from the oven with melty chocolate.
With Ice Cream – Serve as an ice cream sandwich with vanilla or cherry gelato.
Dipped in Coffee or Milk – Perfect for a cozy snack.
Gift Idea – Package in a decorative box for a homemade present.

Summing Up & Eco Tips

Why You’ll Love These Cookies

Perfect Balance – Sweet chocolate and tart cherries create a harmonious flavor.
Easy to Make – Simple ingredients with no complicated steps.
Crowd-Pleaser – Loved by kids and adults alike.

Eco-Friendly Baking Tips

Use Organic Ingredients – Opt for organic flour, sugar, and dairy to support sustainable farming.
Reduce Food Waste – Freeze extra dough for future baking.
Reusable Baking Mats – Silicone mats reduce parchment paper waste.
Local & Seasonal Cherries – If using fresh cherries, buy locally to reduce carbon footprint.
Compost Scraps – Eggshells and flour dust can be composted.

Final Thoughts

These chocolate chip cherry cookies are a delightful upgrade from traditional chocolate chip cookies, offering a burst of fruity flavor in every bite. With simple ingredients, easy instructions, and a delicious outcome, they’re perfect for any baking skill level.

By following eco-friendly baking tips, you can enjoy these treats while minimizing environmental impact. Whether for holidays, parties, or a simple dessert, these cookies are sure to impress!