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Coconut Lime Swig Cookies

Coconut Lime Swig Cookies are a delightful twist on the classic Swig-style sugar cookie, infusing tropical flavors into a soft, chewy base topped with creamy frosting. These cookies have gained popularity for their unique combination of coconut and lime, offering a refreshing treat that’s perfect for various occasions.

📝 About the Recipe

Swig cookies originated from a Utah-based soda shop chain known for its signature sugar cookies with a distinctive pressed edge. The Coconut Lime variation elevates this concept by incorporating coconut oil and extract into the dough, along with fresh lime juice and zest, resulting in a cookie that’s both rich and zesty. The accompanying cream cheese frosting, flavored with coconut and lime, complements the cookie base, creating a harmonious blend of flavors.Dessert Now Dinner Later

🧂 Ingredients

For the Cookies:

5¼ cups all-purpose flour
¼ cup cornstarch
½ teaspoon baking soda
½ teaspoon cream of tartar
1 teaspoon salt
1 cup butter, softened
¾ cup coconut oil
1¼ cups granulated sugar (plus ¼ cup reserved for pressing)
¾ cup powdered sugar
2 tablespoons lime juice
2 teaspoons lime zest
1 teaspoon coconut extract
2 eggsDessert Now Dinner Later+5The Girl Who Ate Everything+5bakedinaz.com+5The Girl Who Ate Everything+4Dessert Now Dinner Later+4Jamie Cooks It Up+4

For the Coconut Lime Cream Cheese Frosting:

1 (8-ounce) package cream cheese, softened
½ cup butter, softened
2 teaspoons lime juice
2 teaspoons lime zest
2½ teaspoons coconut extract
½ teaspoon vanilla extract
4 cups confectioners’ sugarDessert Now Dinner Later+5The Girl Who Ate Everything+5bakedinaz.com+5Swig Drinks+10Jamie Cooks It Up+10The Girl Who Ate Everything+10

👩‍🍳 Directions

Preparing the Cookies:

Preheat your oven to 350°F (175°C).
In a medium bowl, whisk together the flour, cornstarch, baking soda, cream of tartar, and salt. Set aside.
In a large mixing bowl, cream together the softened butter, coconut oil, granulated sugar (1¼ cups), and powdered sugar until light and fluffy.
Add the lime juice, lime zest, and coconut extract to the creamed mixture, mixing until well combined.
Incorporate the eggs one at a time, ensuring each is fully mixed in before adding the next.
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Roll the dough into golf ball-sized balls and place them on a parchment-lined baking sheet.
Flatten each ball by dipping the bottom of a glass into the reserved ¼ cup of sugar and pressing down on the dough ball to create a rough edge.
Bake for 8–10 minutes, or until the edges are set and the bottoms are lightly golden.
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.The Girl Who Ate Everything+1bakedinaz.com+1Jamie Cooks It Up+1Lifestyle of a Foodie+1

Preparing the Frosting:

In a medium bowl, beat together the softened cream cheese and butter until smooth and creamy.
Add the lime juice, lime zest, coconut extract, and vanilla extract, mixing until well combined.
Gradually add the confectioners’ sugar, beating until the frosting is smooth and spreadable.
Once the cookies have cooled completely, spread a generous amount of frosting on each cookie.
Optional: Garnish with additional lime zest or a small slice of lime for presentation.

📊 Nutrition Facts (Per Cookie)

Based on a yield of 24 cookies:My Recipe Treasures

Calories: Approximately 392
Total Fat: 18g
- Saturated Fat: 12g
Cholesterol: 42mg
Sodium: 211mg
Total Carbohydrates: 56g
- Sugars: 33g
Protein: 4gEat This Much

Note: Nutritional values are approximate and can vary based on specific ingredients used.

🍽️ Serving Suggestions

These cookies are best enjoyed:

Chilled: Store them in the refrigerator for a refreshing treat, especially during warmer months.
With Beverages: Pair with iced tea, lemonade, or a tropical fruit punch to complement the coconut and lime flavors.
As Gifts: Package them in decorative boxes or bags for a delightful homemade gift.

🌿 Eco Tips

Ingredient Sourcing: Opt for organic and locally sourced ingredients when possible to reduce environmental impact.
Waste Reduction: Use reusable silicone baking mats instead of disposable parchment paper.
Energy Efficiency: Bake multiple batches simultaneously to conserve energy.
Leftover Usage: Repurpose any leftover frosting as a spread for muffins or pancakes.Dessert Now Dinner Later

🧾 Summary

Coconut Lime Swig Cookies offer a tropical twist on a beloved classic, combining the rich flavors of coconut and the zesty brightness of lime in a soft, chewy cookie. Topped with a creamy coconut-lime frosting, these cookies are a delightful treat for any occasion. Their unique flavor profile and appealing presentation make them a standout addition to any dessert table.

Enjoy baking and sharing these delightful cookies with friends and family!