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Delicious Apple Turnovers Recipe with Puff Pastry

🍎 About the Recipe

Apple turnovers are a delightful pastry that combines the sweet and tart flavors of apples with the flaky, buttery texture of puff pastry. This classic dessert is not only delicious but also easy to prepare, especially when using store-bought puff pastry. Perfect for breakfast, brunch, or as a dessert, apple turnovers are a versatile treat that can be enjoyed warm or at room temperature.

🧾 Ingredients

To make approximately 6 apple turnovers, you’ll need the following ingredients:

Apples: 3 medium-sized apples (such as Granny Smith or Golden Delicious), peeled, cored, and diced.
Butter: 2 tablespoons unsalted butter.
Brown Sugar: 1/3 cup, packed.
Ground Cinnamon: 1 teaspoon.
Ground Allspice: 1/4 teaspoon.
Vanilla Extract: 1 teaspoon.Epicurious+1The Australian+1
Lemon Juice: 1 tablespoon.Allrecipes+2Allrecipes+2Bon Appétit+2
Cornstarch: 1 teaspoon.
Puff Pastry Sheets: 3 sheets of store-bought butter puff pastry, thawed.The Australian
Egg: 1 large egg, beaten (for egg wash).
Demerara Sugar: 1 tablespoon (optional, for sprinkling).
Crème Fraîche: 125g, for serving (optional).The Australian
Lemon Zest: Zest of 1 lemon, for mixing with crème fraîche (optional).

👩‍🍳 Directions

1. Prepare the Apple Filling

In a medium saucepan, melt the butter over medium heat.
Add the diced apples, brown sugar, cinnamon, allspice, vanilla extract, and a pinch of salt.The Australian
Cook for about 5-8 minutes, stirring occasionally, until the apples are tender but still hold their shape.
In a small bowl, mix the cornstarch with the lemon juice to create a slurry.
Add the slurry to the apple mixture and cook for an additional 2 minutes, until the mixture thickens.
Remove from heat and let the filling cool completely.

2. Prepare the Puff Pastry

Preheat your oven to 200°C (180°C fan-forced) or 400°F.The Australian
On a lightly floured surface, roll out the puff pastry sheets to smooth out any creases.
Using a round cutter or a bowl with a diameter of approximately 14cm (5.5 inches), cut out circles from the pastry sheets.The Australian

3. Assemble the Turnovers

Place a spoonful of the cooled apple filling onto one half of each pastry circle, leaving a 1cm (0.4 inch) border.The Australian
Brush the edges with the beaten egg.
Fold the pastry over the filling to create a semi-circle and press the edges together to seal.
Use a fork to crimp the edges for a decorative touch.
Place the assembled turnovers onto a baking sheet lined with parchment paper.
Brush the tops with the remaining beaten egg and sprinkle with demerara sugar, if desired.
Using a sharp knife, make a few small slits on the top of each turnover to allow steam to escape.

4. Bake the Turnovers

Bake in the preheated oven for 20-25 minutes, or until the turnovers are golden brown and puffed.
Remove from the oven and let them cool on a wire rack for about 10 minutes before serving.

5. Prepare the Lemon-Scented Crème Fraîche (Optional)

In a small bowl, combine the crème fraîche with the lemon zest.
Serve alongside the warm apple turnovers for a refreshing contrast.

🍽️ Serving Suggestions

Serve the apple turnovers warm, accompanied by lemon-scented crème fraîche or a scoop of vanilla ice cream.The Australian
Dust with powdered sugar for an elegant presentation.
Pair with a cup of hot coffee or tea for a delightful afternoon treat.

🧮 Nutrition Facts (Per Serving)

Note: Nutritional values are approximate and may vary based on specific ingredients used.

Calories: Approximately 320 kcal
Total Fat: 18g
Saturated Fat: 10g
Cholesterol: 45mg
Sodium: 200mg
Total Carbohydrates: 38g
Dietary Fiber: 2g
Sugars: 14g
Protein: 4g

🌟 Summary of Benefits

Ease of Preparation: Using store-bought puff pastry simplifies the process, making it accessible for bakers of all skill levels.
Versatility: The filling can be customized with different fruits, spices, or even additions like nuts and dried fruits.
Flavorful: The combination of sweet, tart apples with warm spices creates a comforting and delicious treat.
Impressive Presentation: Despite their simplicity, apple turnovers have a bakery-quality appearance that will impress guests.

🌱 Eco-Friendly Tips

Sustainable Ingredients: Choose organic apples and locally sourced ingredients to reduce environmental impact.
Minimal Waste: Use leftover puff pastry scraps to make mini pastries or decorative toppings.
Reusable Materials: Opt for reusable silicone baking mats instead of disposable parchment paper.
Energy Efficiency: Bake multiple items at once to make the most of your oven’s energy consumption.
Composting: Compost apple peels and cores to minimize food waste.

By following this guide, you can create delicious and impressive Apple Turnovers with Puff Pastry that are sure to delight family and friends. Enjoy the process of baking and the satisfaction of sharing homemade treats!