Homemade Mayo with Olive Oil recipe: Creamy, Healthy & Delicious

About the Recipe

Homemade mayonnaise is a simple yet versatile condiment that’s far superior to store-bought versions. By making it yourself, you control the ingredients—no preservatives, artificial flavors, or unhealthy oils. This recipe uses extra-virgin olive oil for a rich, slightly fruity flavor and a boost of heart-healthy fats.

Perfect for sandwiches, salads, dips, and sauces, this mayo is creamy, smooth, and incredibly easy to make with just a few basic ingredients. Plus, it’s gluten-free, keto-friendly, and customizable with herbs, spices, or citrus zest.

This SEO-optimized guide ensures you get foolproof results every time, along with nutrition facts, serving ideas, and eco-friendly kitchen tips.

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Ingredients

(Makes about 1 cup)

Essential Ingredients

• 1 large egg (fresh, room temperature) – Acts as the emulsifier. (For safety, use pasteurized eggs if concerned about raw eggs.)

• 1 cup extra-virgin olive oil – High-quality oil ensures the best flavor. (Light olive oil works too for a milder taste.)

• 1 tbsp lemon juice (or apple cider vinegar) – Adds tang and helps stabilize the emulsion.

• ½ tsp Dijon mustard (optional but recommended) – Enhances creaminess and flavor.

• ½ tsp salt – Balances and enhances taste.

• 1 clove garlic (optional, for aioli variation) – Adds a delicious kick.

Optional Flavor Boosters

• 1 tsp honey or maple syrup – For a touch of sweetness.

• Pinch of smoked paprika or cayenne – For a spicy twist.

• Fresh herbs (dill, basil, or chives) – Great for herbed mayo.

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Directions

Step 1: Prepare Ingredients & Equipment

• Use a food processor, immersion blender, or whisk (for manual mixing).

• Ensure all ingredients are at room temperature for best emulsification.

Step 2: Blend Egg & Acid

• In a blender or bowl, combine:

  • 1 egg

  • 1 tbsp lemon juice (or vinegar)

  • ½ tsp Dijon mustard (if using)

  • ½ tsp salt

• Blend or whisk for 10 seconds until smooth.

Step 3: Slowly Add Olive Oil

• Key Tip: Add oil very slowly (drop by drop at first) to prevent breaking.

• If using a blender or immersion blender, drizzle oil in a thin stream while blending.

• If whisking by hand, add oil gradually while whisking vigorously.

Step 4: Emulsify Until Thick & Creamy

• Continue blending until the mixture thickens into a smooth, creamy mayo (about 2-3 minutes).

• If too thick, add 1 tsp warm water to loosen.

Step 5: Adjust Seasoning & Store

• Taste and add more salt, lemon juice, or spices if needed.

• Transfer to an airtight jar and refrigerate for up to 1 week.

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Nutrition Facts

(Per 1 tbsp serving)

Nutritional values may vary based on oil type and additions.

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Serving Suggestions

Best Ways to Use Homemade Olive Oil Mayo

1. Sandwiches & Wraps – A healthier alternative to store-bought mayo.

2. Salad Dressings – Mix with yogurt, herbs, or garlic for creamy dressings.

3. Dips & Sauces – Great for aioli, tartar sauce, or burger spreads.

4. Grilled Meats & Veggies – Adds richness to roasted dishes.

5. Deviled Eggs – Elevates the filling with extra creaminess.

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Summing Up & Eco Tips

Why Homemade Mayo is Better

✔ No Additives – Free from stabilizers and artificial ingredients.
✔ Healthier Fats – Olive oil provides monounsaturated fats.
✔ Customizable – Adjust flavors to your liking.

Eco-Friendly Kitchen Tips

1. Use Organic, Local Eggs – Supports ethical farming.

2. Choose Sustainable Olive Oil – Look for cold-pressed, extra-virgin oils in glass bottles.

3. Reuse Glass Jars – Store mayo in repurposed jars instead of plastic.

4. Reduce Waste – Make small batches to avoid spoilage.

5. Compost Eggshells – Recycle shells in compost bins.

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Final Thoughts: Why Homemade Olive Oil Mayo is a Must-Try

Making your own mayonnaise with extra-virgin olive oil is one of the simplest yet most rewarding kitchen skills you can master. Unlike store-bought versions filled with preservatives and processed oils, this homemade version is pure, fresh, and packed with flavor—plus, it’s surprisingly easy to whip up in minutes.

Key Benefits:

✔ Healthier Choice – Rich in heart-healthy monounsaturated fats from olive oil.
✔ No Unwanted Additives – Free from artificial stabilizers, sugars, and preservatives.
✔ Endless Customization – Adjust flavors with herbs, spices, or citrus for a personal touch.
✔ Cost-Effective – Cheaper than premium organic mayo brands.

Perfect for Every Kitchen:

Whether you’re a health-conscious cook, a keto or paleo dieter, or just someone who loves real, wholesome ingredients, this recipe fits seamlessly into any lifestyle. Plus, by using sustainable practices—like choosing organic eggs and reusable glass jars—you can enjoy your mayo guilt-free, knowing you’re making an eco-friendly choice.

Give it a try! Once you taste the rich, creamy goodness of homemade mayo, you’ll never go back to the jarred stuff. Happy blending! 🥄🫒