🍪 Reese’s Peanut Butter Cup Cookies

Irresistibly Rich, Chocolatey, and Loaded with Peanut Butter Goodness

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📖 About the Recipe

Reese’s Peanut Butter Cup Cookies are a dream come true for dessert lovers. Combining the classic charm of soft-baked cookies with the unmistakable flavor of Reese’s peanut butter cups, these cookies are rich, chewy, and bursting with sweet-salty delight.

This recipe is easy to follow, beginner-friendly, and perfect for holidays, parties, bake sales, or anytime you’re craving something indulgent. They’re made using simple pantry staples and loaded with chunks of chopped mini Reese’s for maximum peanut buttery satisfaction.

Whether you’re baking with kids or creating a decadent treat for guests, these cookies deliver the perfect bite—crisp edges, soft centers, and melty Reese’s goodness in every mouthful.

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🧾 Ingredients

Yields about 24 cookies
Use high-quality ingredients for best flavor.

Dry Ingredients:

• All-purpose flour – 2 ¼ cups

• Baking soda – 1 teaspoon

• Salt – ½ teaspoon

Wet Ingredients:

• Unsalted butter (softened) – 1 cup (2 sticks)

• Brown sugar – ¾ cup (packed)

• Granulated sugar – ½ cup

• Creamy peanut butter – ¾ cup

• Large eggs – 2

• Vanilla extract – 1 ½ teaspoons

Mix-ins:

• Mini Reese’s Peanut Butter Cups – 1 ½ cups, chopped

• Semi-sweet or milk chocolate chips – ½ cup (optional)

• Peanut butter chips – ½ cup (optional)

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👩‍🍳 Directions

Step 1: Prep and Preheat

Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats for easy cleanup.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together:

• Flour

• Baking soda

• Salt

Set aside.

Step 3: Cream the Butter, Sugars, and Peanut Butter

In a large bowl, using a hand mixer or stand mixer, beat together:

• Softened butter

• Brown sugar

• Granulated sugar

• Peanut butter

Beat on medium speed until smooth, creamy, and fluffy—about 2 minutes.

Step 4: Add Eggs and Vanilla

Beat in the eggs, one at a time, followed by the vanilla extract. Mix until well incorporated.

Step 5: Combine with Dry Ingredients

Gradually add the dry ingredients into the wet mixture, mixing on low speed until just combined. Avoid overmixing.

Step 6: Add Reese’s and Chips

Gently fold in:

• Chopped mini Reese’s

• Chocolate and/or peanut butter chips (optional)

The dough will be soft and rich.

Step 7: Scoop and Shape

Use a cookie scoop or tablespoon to scoop dough onto the prepared baking sheets. Leave about 2 inches between each cookie.

Optional tip: Chill the dough for 15–20 minutes before baking for thicker cookies.

Step 8: Bake

Bake for 10–12 minutes, or until the edges are golden and the centers look slightly underdone. They’ll continue to cook on the tray.

Step 9: Cool

Let cookies rest on the baking sheet for 5 minutes, then transfer to a cooling rack.

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🍫 Optional Add-ins & Variations

• Chopped pretzels for a salty crunch

• Drizzle melted chocolate or peanut butter on top after baking

• Use Reese’s Pieces or dark chocolate chunks for a flavor twist

• Swap flour for gluten-free blend if needed

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🍽️ Serving Suggestions

Serve warm with:

• A glass of cold milk

• A scoop of vanilla ice cream

• A drizzle of warm chocolate or caramel sauce

• A peanut butter latte for double indulgence

These cookies also make great edible gifts—wrap them in parchment and tie with twine!

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🧮 Nutrition Facts (Per Cookie – Approx.)

Values vary based on cookie size and specific ingredients.

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📝 Summary: Why You’ll Love These Cookies

• Kid-approved: Great for lunchboxes, after-school snacks, or holiday trays

• Deep flavor: Buttery richness, sweet peanut butter, melty chocolate

• Quick to make: Ready in under 30 minutes

• Freezer-friendly: Bake now or freeze dough balls for later

• Crowd-pleasing: Always a hit at events and parties

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🌎 Eco Tips

• Buy Reese’s in bulk to reduce packaging waste

• Choose organic peanut butter or local brands with minimal additives

• Use silicone baking mats instead of disposable parchment paper

• Compost your eggshells and paper packaging

• Store cookies in reusable containers (glass jars, tins) instead of plastic wrap

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🧊 Storage Tips

• Room Temp: Keep in an airtight container for up to 5 days

• Fridge: Store chilled for up to 1 week (great for chewy texture lovers)

• Freezer:

  • Freeze unbaked dough balls for up to 3 months

  • Freeze baked cookies in layers with parchment for up to 2 months

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🧁 Final Word

These Reese’s Peanut Butter Cup Cookies are a crowd-pleaser with gooey centers and decadent bursts of peanut butter in every bite. Easy to make and endlessly customizable, they’re perfect for anyone who loves rich, satisfying cookies with a nostalgic twist.

Bake a batch today and watch them disappear—because when peanut butter and chocolate come together in a soft, warm cookie, there’s no turning back.