Thai red curry shrimp

Thai Red Curry Shrimp is a vibrant and flavorful dish that combines succulent shrimp with a rich, aromatic red curry sauce. This dish is a staple in Thai cuisine, known for its balance of spicy, sweet, and savory flavors. The creamy coconut milk base complements the heat from the red curry paste, creating a harmonious and satisfying meal.

---

📝 About the Recipe

Thai Red Curry Shrimp is a quick and easy dish that brings the authentic flavors of Thailand to your kitchen. The key components include red curry paste, coconut milk, and fresh shrimp, which come together to create a dish that’s both comforting and exotic. This recipe is versatile and can be customized with various vegetables and proteins to suit your preferences.

---

🧂 Ingredients

For the Curry:

• 1 tablespoon coconut oil

• 3 cloves garlic, minced

• 1 tablespoon freshly grated ginger

• 1 small red onion, thinly sliced

• 2 tablespoons red curry paste

• 1 (14-ounce) can full-fat coconut milk

• 1 tablespoon fish sauce

• 1 teaspoon brown sugar

• 1 pound large shrimp, peeled and deveined

• 1 red bell pepper, thinly sliced

• 1 cup broccoli florets

• Juice of 1 lime

• Fresh cilantro leaves for garnish

• Salt and pepper to tasteLittle Broken+2Spices in My DNA+2Plated Focus+2Little BrokenPamela Salzman+3Hungry in Thailand+3Reddit+3

Optional Add-ins:

• Sliced carrots

• Snap peas

• Mushrooms

• Bamboo shoots

---

👩‍🍳 Directions

1. Prepare the Ingredients: Ensure all vegetables are washed and sliced appropriately. Pat the shrimp dry with paper towels.

2. Sauté Aromatics: In a large skillet or wok, heat the coconut oil over medium heat. Add the minced garlic, grated ginger, and sliced red onion. Sauté for 2-3 minutes until fragrant and the onion becomes translucent.

3. Add Curry Paste: Stir in the red curry paste, cooking for another 1-2 minutes to release its flavors.

4. Incorporate Coconut Milk: Pour in the coconut milk, stirring to combine with the curry paste and aromatics. Bring the mixture to a gentle simmer.Feel Good Foodie

5. Season the Curry: Add the fish sauce and brown sugar, stirring well. Taste and adjust seasoning with salt and pepper as needed.

6. Cook the Vegetables: Add the sliced red bell pepper and broccoli florets to the skillet. Simmer for 5-7 minutes until the vegetables are tender-crisp.

7. Add Shrimp: Introduce the shrimp to the curry, cooking for 3-5 minutes until they turn pink and are cooked through.

8. Finish with Lime: Squeeze the juice of one lime into the curry, stirring to combine.

9. Garnish and Serve: Remove from heat and garnish with fresh cilantro leaves. Serve hot over steamed jasmine rice or noodles.Hungry in Thailand+6Reddit+6Little Broken+6

---

📊 Nutrition Facts (Per Serving)

Note: Nutritional values are approximate and can vary based on specific ingredients used.

• Calories: Approximately 294

• Protein: 24g

• Total Fat: 18g

  • Saturated Fat: 12g

• Carbohydrates: 18g

  • Sugars: 5g

  • Fiber: 3g

• Cholesterol: 180mg

• Sodium: 600mgSnapCalorieHome Chef+4Eat This Much+4Feel Good Foodie+4

---

🍽️ Serving Suggestions

• With Rice: Serve the curry over steamed jasmine or basmati rice to soak up the flavorful sauce.Hungry in Thailand+8Epicurious+8Wikipedia+8

• With Noodles: Pair with rice noodles or egg noodles for a hearty meal.

• Low-Carb Option: Serve over cauliflower rice or zucchini noodles for a lighter alternative.

• Accompaniments: Garnish with additional lime wedges, chopped peanuts, or Thai basil for added flavor and texture.

---

🌿 Eco Tips

• Sustainable Seafood: Opt for sustainably sourced shrimp to reduce environmental impact.

• Local Produce: Use locally grown vegetables to support local agriculture and reduce carbon footprint.

• Reusable Containers: Store leftovers in reusable containers to minimize waste.

• Energy Efficiency: Cook multiple servings at once to save energy and time.

---

🧾 Summary

Thai Red Curry Shrimp is a delightful dish that brings the essence of Thai cuisine to your table. Its rich and creamy sauce, combined with the freshness of shrimp and vegetables, makes it a satisfying meal for any occasion. With its quick preparation and customizable ingredients, this recipe is perfect for both weeknight dinners and special gatherings.

Enjoy the harmonious blend of flavors and the warmth this dish brings to your dining experience!